Many golf societies have made Lewes a regular feature on their calendar and get excellent attendance on their days here. We recommend that you book early to ensure you can get the day and tee times you prefer; our Club Diary gives details of existing fixtures to help you plan your visit. Societies can book for any weekday. You can download an application form, or contact the secretary to discuss your requirements.
We invite you to register with us and we will send you any special offers and last-minute deals.
| April - October |
Tuesday - Friday
Special Offer Monday
|
18 Holes £27.50 36 Holes £37.00
18 Holes £20.50
|
LGC Members £1.00 (PF £12)
|
| November - March |
Everyday |
18 Holes £20.50 |
LGC Members £1.00 (PF £12) |
| Full English Breakfast (£7.50 per head) or Bacon Rolls & Coffee (£4.00) can be ordered in advance by Societies. A range of light Lunches (£7.50) are available either before or after golf and between the morning and afternoon rounds (see the booking form for choices). Tea & coffee are available at all times. The following three menus are available for dinner: |
|
Soup of the Day
Melon Gondola
Egg Mayonnaise
Florida Cocktail
Mushroom Vol au Vent
Paté Maison
|
Roast Pork - Apple Sauce
Roast Chicken - Stuffing
Steak & Kidney Pie
Liver and Bacon
Baked Ham - Parsley Sauce
Served with Seasonal Vegetables
|
Lemon Pancakes
Bread & Butter Pudding
Fruit Salad & Cream
Spotted Dick & Custard
Complimentary Coffee & Mints
|
|
Chicken Malaysia
Prawn Cocktail
Smoked Mackerel
Seafood Salad
Tomato & Mozzarella Salad
Shallow Fried Brie - Cranberry
Spicy Fish Cakes - Chilli Sauce
|
Roast Turkey - Cranberry
Roast Lamb - Mint Sauce
Roast Beef - Horseradish
Chicken Princess
Braised Steak Chasseur
Baked Cod Mornay
Served with Seasonal Vegetables
|
Chocolate & Hazelnut Cappuccino
Stuffed Apple Pancakes
Banana Trifle
Apple & Raspberry Pie
Profiteroles
Complimentary Coffee & Mints
|
|
Prawn - Salmon & Egg Mayonnaise
King Prawns - Garlic
Moules Marinère
Smoked Salmon Roulade
|
Roase Breast of Duck - Citrus Sauce
Roast Lamb Shank - Rosemary Sauce
Grilled Rump Steak - Garnish
Sirloin Steak - Au Poivre
Grilled Swordfish - Salsa Sauce
Served with Seasonal Vegetables
|
Crepe Suzette
Crème Brulee
Banoffi Sundae
Cheese & Biscuits
Complimentary Coffee & Mints
|
